Grab your Jalapeño Moscow Mule Kit Here
INGREDIENTS
- 1.5 oz. of Limited Jalapeño Moonshine
- 1 oz. of Pickett's Medium or Spicy Ginger syrup
- 5 oz of Soda Water
- Splash of Lime Juice
COCKTAIL PREPARATION:
- Fill a Moscow mule copper cup with crushed ice
- Pour the 1 1/2 oz of Limited Jalapeño Moonshine over the ice.
- Combine the 1 ounce of ginger beer syrup with 5 ounces of soda water and pour over ice
- Add a splash of freshly squeezed lime juice
- OPTIONAL Garnish with lime and fresh slices of Jalapeño to amplify a fresh flavor (optional) and a wedge of lemon.
- Snap a picture of your skills and tag us on social media #ltddistillery @ltddistillery
- Enjoy!